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About Us
YK&G
About Us
Restaurant
History
At YallaKabab&Grill, we bring together the rich culinary traditions of the Arabian and Egyptian kitchens—from freshly shaved shawarma and sizzling kofta, to hearty fattah bowls layered with bread, rice, and signature sauces.
We take pride in preparing food the traditional way: slow-marinated meats, hand-crafted hawawshi loaves, and roasted chicken seasoned with authentic regional spices.
Food is a language of heritage — every shawarma slice, every hawawshi loaf, and every plate tells our story.
Head Chef & Culinary Craftsman- Chef Karim Al-Masri